The only time I tend to make salads is when someone gets alarmed after looking at the scale. So today I made a salad. Started out with a base of baby spinach. We had some canned chicken breast, which I cooked in a pan with some garlic and pine nuts. Added this to the top with some sliced hardboiled eggs and some shaved Parmesan cheese. I used honey vinagrette dressing, but let me know if you find something else that works better. I thought it tasted pretty good. Also would have been delicious with Clementine orange wedges, but they must be out of season or something, because I can't find them in the store anywhere...
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