Steak Burritos

I hadn't had Mexican for a while, and we had some tortillas that we needed to use up, so I made some steak burritos! I started out by sauteeing some sliced bell peppers and Portobello mushrooms (I know, not a traditional Mexican ingredient, but still tasted good!) and then adding in some black beans. We had some frozen steak strips in the freezer, so I thawed those in the microwave, and then marinated in lime juice and ground pepper, and then added them in with the vegetables. Warm up your tortillas in the microwave, and serve with sour cream, lettuce, cheese, and salsa.