Let me start you off with a mouth-watering appetizer:
A fancier cousin of the old cheddar-and-apple on a Ritz cracker snack, I put Genoa Salami, a slice of Jarlsberg cheese, and a couple apple wedges on top of a party cracker. The saltiness of the salami complimented the sweet apple wedges well, and Jarlsberg just tastes delicious, and this appetizer was a great into to our main dish.
In a pot, I cooked some chicken-and-cheese stuffed ravioli. In another, I cooked some spinach with garlic and vegetable oil. When that was done cooking, I added some pesto and a touch of heavy whipping cream to the spinach to create a pesto-spinach sauce, which I then added to the ravioli.
Tasted great!
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