So the potstickers aren't that special... just pulled them out of the freezer and followed the directions on the bag.
However, on the side, I cooked up some broccoli. I first sauteed some minced garlic in a pan with some vegetable oil, and then threw in a whole bag of broccoli. Threw in some real butter for flavor and let it cook until soft and darker green. I cooked this dish for my alternative spring break trip down in Mississippi and as they can testify, it is pretty delicious. For extra flavor, you could throw some cheddar cheese on top and let it melt:)
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