I decided to use Tuna this time for our protein, so I cooked two cans of tuna with some garlic and pine nuts. Using spinach as the base again, I added sliced cucumber, shredded carrots, and canned green peas, and then added the tuna on top. I used some Asian Toasted Sesame Dressing that I found in the back of our cabinet (which I think expired in 2008), and it went well with the salad giving it an Asian feel. Hopefully salad dressing doesn't go bad... so far no one has dropped dead.
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