Kabobs

I love grilling. It is probably one of my favorite ways to cook food. Pretty much anything that has been a little charred tastes good in my book. Since everything tastes good grilled, I decided to cook as many different things as I could on the grill-chicken, steak, cherry tomatoes, onions, mushrooms-all on a kabob. I marinated each item in a different marinade. The steak and onions I cut up into cubes and marinaded in a leftover sauce that we had in our fridge. The chicken I marinaded in a mustard-white wine sauce. The mushrooms I marinaded in a raspberry vinagrette salad dressing. As I grilled the kabobs, I also kept brushing them with the leftover marinades.

For desert, I made pistachio pudding mixed with crushed pineapple, with whipped cream folded in.