Salmon and Rice

So this dish isn't that special, just salmon filet and wild rice. But I did want to share my secret for cooking really good salmon. What I do is that while I am seasoning and/or marinating the salmon, I turn on my grill to high and let it heat up to about 400 or 500 degrees. Then I will put the salmon on the grill and turn off all the burners. I just let the salmon sit in the grill for about half an hour as it slowly cools, and it makes for tender and delicious salmon every time. Try it sometime!